Wheat

India's primary grain crop is wheat. The majority of Indian wheat is a soft/medium hard, medium protein, white bread wheat, slightly resembling hard white wheat from the United States. Hard, high-protein, and high-gluten wheat is mainly cultivated in central and western India. Approximately 1.0–1.2 million tons of durum wheat are also produced in India, primarily in the state of Madhya Pradesh. Due to issues with segregation in the market yards, the majority of Indian durum is not marketed individually.