Green Millet

Green Millet also known as bajra or Pearl Millet (Pennisetum glaucum).

Millet is used in various cultures in many diverse ways: millet uses as a cereal, in soups, and for making a dense, whole grain bread.This millet is healthy, as it has high fiber content, protein, fat, mineral, carbohydrate, calcium, phosphorus and iron. These easy to digest seeds, has no allergic reactions. The gluten free seeds can be used for both Human and animal feeding.