Basmati Rice

It is longest rice grain in length in the world. Arab countries end user like this Basmati Rice very much due to its length and after cooking characteristics. The volume of Basmati Rice grows three times after cooking. Basmati Rice is one of the processes before milling the paddy. Basmati Rice is strong grain which not breaks after cooking and has hard chewing texture than the other type of Basmati Rice. Golden Sella Basmati Rice can be used immediately of freshly harvested crop. The beauty of Golden Sella Basmati Rice is that it does not cook sticky.